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Chestnut processing machine Porotan Cutter HS-201

A machine for scoring, necessary for the pre-processing of Porotan's outer and astringent skins.

The process of making cuts in the new variety of Japanese chestnut, "Porotan," involves using sharp tools and carries risks; however, the "Porotan Cutter" is safe as it does not come into contact with the blade. It can process approximately 8,000 pieces in continuous operation for 8 hours a day. The "Porotan Cutter" automatically makes inconspicuous cuts of 3.5mm deep around the chestnut. About 97.5% of "Porotan" can be processed. The cut depth is 3.5mm and the length is 3/4 of the circumference. For more details, please contact us or refer to the catalog.

  • Food Processing Equipment
  • Food Cutting Equipment

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